WORLDBME Scientific Committee
The Scientific Committee works with qualified scholars from a range of research disciplines. Members conduct scholarly reviews, give authors constructive scholarly guidance, and contribute to credible conference dialogue.
Meet the Scientific Committee Members
- Dr. Assoc. Alexandra Maria da Silva Braga, School of Management and Technology, Polytechnic Institute of Porto, Portugal
- Dr. Navjot Sandhu, Birmingham city university, UK
- Dr. João Zambujal Oliveira, University of Madeira, Portugal
- Prof. Dr. Dean učkar, University of Pula, Croatia
- Prof. Dr. Doutora Ana Paula Martins da Silva, Oporto Global University, Portugal
- Prof. Dr. Eka devidze, International Black Sea University, Georgia
- Prof. Dr. Funda râna özbey adaçay, Anadolu University,Turkey
- Prof. Dr. Oec. Ingars Eriņš, Riga Technical University, Latvia
- Asst. Prof. Dr. Moaz nagib gharib, Dhofar University, Oman
- Dr. Ágnes csiszárik-kocsir habil, Óbuda University, Hungary
- Dr. Louicius Michel, Burman University, Canada
- Dr. Marco cilento, Sapienza Università di Roma, Italy
- Dr. Moreno freites zahira esther, Universidad del Norte, Colombia
- Prof. Dr. A. Can Inci, Bryant University, United States
- Dr. Javaneh Mehran,Karlstad Business School, Karlstad University, Sweden
- Dr. Marina Godinho Antunes, Invited Adjunct Professor, Lisbon Accounting and Business School (ISCAL), Lisbon Polytechnic Institute, Portugal
- Asst. Prof. Dr. Rohit Bansal, Department of Management Studies, Vaish College of Engineering, India
- Prof. Dr. Amalendu Bhunia, Department of Commerce, University of Kalyani, India
- Dr. Hazhar Talaat Abubaker Blbas, College of Administration and Economics, Department of Statistics, University of Salahaddin, Iraq
- Dr. José Alberto Martínez González, Department of Business Management and Economic History, Universidad La Laguna, Spain
- Dr. Carmen D. Álvarez-Albelo, Department of Economics, Accounting and Finance, Universidad de La Laguna, Spain
- Dr. Fahri Özsungur, Department of Labor Economics and Industrial Relations, Faculty of Economics and Administrative Sciences, Mersin University, Turkey
- Dr. Jose M. Hurtado Gonzalez, Department of Business Organization and Marketing, Pablo de Olavide University, Spain
- Dr. Fassil Fanta, Brenau University, United States
- Dr. Natália Teixeira, ISG – Business & Economics School, Portugal
- Dr. Viorela-Ligia Vaidean, “Babes-Bolyai” University Cluj-Napoca, Romania
Who May Join the Committee?
PhD holders can be considered for Scientific Committee service if they demonstrate a suitable scholarly record and experience in academic work.
Required Academic Rank and Affiliation
Applicants must hold a position no lower than Assistant Professor. They should be affiliated with a recognized higher education institution, university, or research organization.
English Ability and Academic Integrity
Applicants need confident professional English skills. They must assess submissions without bias and objectively. Their feedback should be constructive and possess academic integrity.
Number of Reviews Per Year
Members generally complete between three and four reviews during a typical year. The schedule can be coordinated with each member’s academic and personal workload.
Benefits of Scientific Committee Membership
Certificate for Scholarly Contribution
After each conference, members receive a certificate recognizing their participation in the review process. It recognizes reviewing and other relevant committee activities.
Professional Links Across Countries
Membership allows participants to connect with scholars, practitioners, researchers, and academic specialists from varied regions and fields of study.
Editorial Board Opportunities
Members may also become candidates for future editorial board roles in journals from partner publishers.
Submit a Scientific Committee Application
Academics with suitable experience are welcome to apply to assist with the committee’s review activities. Please use the form that follows to apply for participation in reviews and other academic responsibilities.
"*" indicates required fields
